VERMONT STYLE MAPLE BACON SALAD DRESSING



8 Slices Bacon

2/3 Cup chopped Bermuda onions

1 clove garlic, crushed

½ Cup Red wine Vinegar

½ Cup PURE MAPLE SYRUP

¼ TSP Salt

1 Cup Mayonnaise

2 TBSP minced chive

1 TBSP dried chives


Fry bacon on low until done ( not crips). Cut into bits, drain off fat. Blend all above in food processor or bowl until well blended. Serve immediately at room temperature or refrigerate if requiring storage.



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SIMPLE BAKED OATS WITH POMEGRANATE SEEDS

1 tbsp butter 5 cups rolled oats 2 cups packed brown sugar 4 tsp baking powder 2 tsp salt 4 eggs 2 cups heavy cream 1 cup unsalted butter, melted 1 tbsp pure maple syrup 1 tsp honey 1 cup pomegranate

Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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