VERMONT STYLE MAPLE BACON SALAD DRESSING

8 Slices Bacon

2/3 Cup chopped Bermuda onions

1 clove garlic, crushed

½ Cup Red wine Vinegar

½ Cup PURE MAPLE SYRUP

¼ TSP Salt

1 Cup Mayonnaise

2 TBSP minced chive

1 TBSP dried chives


Fry bacon on low until done ( not crips). Cut into bits, drain off fat. Blend all above in food processor or bowl until well blended. Serve immediately at room temperature or refrigerate if requiring storage.


Image by Keith Misner
Maple Leaf7.png

Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

Plum City, WI

MADE IN THE USA

ABOUT US

SHOP

BLOG

CONNECT

© 2020 Weiss Woods, LLC. All Rights Reserved.

PRIVACY POLICY | Design by Jessica Grajeda Designs.

SOCIAL

  • Facebook