MAPLE VINAIGRETTE

Shake ¼ cup each apple cider vinegar and olive oil, 2 tbsp pure maple syrup, 1 ½ tbsp Dijon mustard, 1 ½ tsp fresh lemon juice and ½ tsp salt in a jar with a tight-fitting lid until well combined. Toss with salad greens. Makes 2/3 cup.


Image by Keith Misner
Maple Leaf7.png

Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

Plum City, WI

MADE IN THE USA

ABOUT US

SHOP

BLOG

CONNECT

© 2020 Weiss Woods, LLC. All Rights Reserved.

PRIVACY POLICY | Design by Jessica Grajeda Designs.

SOCIAL

  • Facebook