Maple Tarts

4 tbsp butter

4 tbsp cornstarch

1 ½ cups maple syrup

½ cup hot water

Baked tart shells


Melt butter and blend in cornstarch over low heat. Remove from heat and stir in maple syrup and hot water. Bring mixture to a boil, stirring constantly until mixture thickens. Then continue cooking for 5 minutes, stirring occasionally. Remove from heat and let cool at least 15 minutes. Then spoon into tart shells. Serve plain or garnish with whipped cream or nuts. 8 large servings.


Image by Keith Misner
Maple Leaf7.png

Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

Plum City, WI

MADE IN THE USA

ABOUT US

SHOP

BLOG

CONNECT

© 2020 Weiss Woods, LLC. All Rights Reserved.

PRIVACY POLICY | Design by Jessica Grajeda Designs.

SOCIAL

  • Facebook