top of page

MAPLE SYRUP PIE

1 Cup Cream

1 Cup PURE MAPLE SYRUP

2 TBSP Flour

1 TSP Butter

½ TSP Salt

½ TSP Ground Cinnamon


Put all ingredients in a sauce pan. Cook until it thickens, stirring at all times. Pour into 9 inch unbaked pastry crust. If you want, place pastry strips on top. Bake 35 to 40 minutes at 350 degrees F.

Hero Image 4.png
Maple Leaf7.png

of Plum Creek

Weiss Woods

Wisconsin's Finest

Maple Syrup

bottom of page