Maple Sugar Fudge – Grandma Radle1 ½ cups maple syrup2 cups granulated sugar2/3 cup sweet milkCook these three ingredients for 12 minutes after it starts to boil. Remove from stove and add piece of butter and one cup nutmeats. Stir until thick and then pour into buttered tin.
1 ½ cups maple syrup2 cups granulated sugar2/3 cup sweet milkCook these three ingredients for 12 minutes after it starts to boil. Remove from stove and add piece of butter and one cup nutmeats. Stir until thick and then pour into buttered tin.
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