Maple Sugar Fudge – Grandma Radle

1 ½ cups maple syrup

2 cups granulated sugar

2/3 cup sweet milk

Cook these three ingredients for 12 minutes after it starts to boil. Remove from stove and add piece of butter and one cup nutmeats. Stir until thick and then pour into buttered tin.


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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