Maple Sugar Fudge – Grandma Radle
- Jessica Grajeda
- Jan 12, 2021
- 1 min read
1 ½ cups maple syrup
2 cups granulated sugar
2/3 cup sweet milk
Cook these three ingredients for 12 minutes after it starts to boil. Remove from stove and add piece of butter and one cup nutmeats. Stir until thick and then pour into buttered tin.
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