MAPLE ROASTED BRUSSELS SPROUTS WITH BACON

1 lb Brussels sprouts, trimmed

¼ cup extra virgin olive oil

3 tbsp pure maple syrup

4 slices bacon, cut into ½ inch pieces

Salt and pepper


Preheat oven to 400 degrees. Place Brussels sprouts in a single layer baking dish. Drizzle with olive oil and maple syrup and toss to coat. Sprinkle with bacon and season with salt and pepper.

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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