MAPLE PEPPERED SWEET CORN

Fresh, extra sweet corn on the cob, husked and cleaned

Butter

Maple cream

Salt

Fresh ground black pepper


Boil the corn until just done or grill it for 10-15 minutes until hot and lightly marked by the grill. Spread with butter, a little maple cream and season well with salt and fresh ground black pepper.


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

Plum City, WI

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