MAPLE PECAN PIE



¼ Cup Butter

½ Cup Sugar

½ TSP Salt

1 Cup PURE MAPLE SYRUP

3 Each Eggs

1 Cup Pecan Halves

9 inch Pastry Shell, unbaked


Melt butter, add sugar, salt, maple syrup and eggs. Beat with rotary beater until well blended. Pour into 9 inch unbaked pastry crust. Bake 35 to 40 minutes at 350 degrees F