MAPLE PECAN PIE

¼ Cup Butter

½ Cup Sugar

½ TSP Salt

1 Cup PURE MAPLE SYRUP

3 Each Eggs

1 Cup Pecan Halves

9 inch Pastry Shell, unbaked


Melt butter, add sugar, salt, maple syrup and eggs. Beat with rotary beater until well blended. Pour into 9 inch unbaked pastry crust. Bake 35 to 40 minutes at 350 degrees F


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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