1 ¼ cups maple syrup
½ cup sugar
5 cups whipping cream
2 envelopes unflavored gelatin
¼ cup cold water
Combine maple syrup, sugar and 1 cup of cream and bring to a boil, stirring constantly. Add gelatin softened in water until dissolved. Strain. Cool in ice water until mixture thickens. Add the remainder of the cream, whipped stiff. Place in a mold. Pack in ice and salt. Let stand for 4 hours or pack and freeze in trays.
