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1 ¼ cups maple syrup

½ cup sugar

5 cups whipping cream

2 envelopes unflavored gelatin

¼ cup cold water

Combine maple syrup, sugar and 1 cup of cream and bring to a boil, stirring constantly. Add gelatin softened in water until dissolved. Strain. Cool in ice water until mixture thickens. Add the remainder of the cream, whipped stiff. Place in a mold. Pack in ice and salt. Let stand for 4 hours or pack and freeze in trays.

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of Plum Creek

Weiss Woods

Wisconsin's Finest

Maple Syrup

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