top of page

Maple Glazed Vegetables

  • Writer: Jessica Grajeda
    Jessica Grajeda
  • Jan 12, 2021
  • 1 min read


Whisk together 2 tbsp olive oil, 1 tbsp maple syrup and ½ tsp each of salt and black pepper. Toss with 12 oz halved brussels sprouts and 8 oz small carrots. Spread in an even layer on a rimmed baking sheet and roast at 450 degrees until tender, about 20 minutes. Serves 4.


Comments


Hero Image 4.png
Maple Leaf7.png

of Plum Creek

Weiss Woods

AWARD WINNING !
Voted best taste at 2024 and 2025

Tattersall Maplefest

Wisconsin's Finest

Maple Syrup

bottom of page