Whisk together 2 tbsp olive oil, 1 tbsp maple syrup and ½ tsp each of salt and black pepper. Toss with 12 oz halved brussels sprouts and 8 oz small carrots. Spread in an even layer on a rimmed baking sheet and roast at 450 degrees until tender, about 20 minutes. Serves 4.
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of Plum Creek
AWARD WINNING !
Voted best at 2024 Tattersall Maplefest
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