MAPLE CREAM CHEESE FROSTING

11 oz cream cheese, softened

2/3 cup butter, softened

4 cups confectioner’s sugar

¼ cup maple syrup

Beat the cream cheese and butter together in a large bowl until well combined. Add the confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.


Goes great with pumpkin bars, pumpkin cake, etc!


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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