MAPLE CREAM CHEESE FROSTING

11 oz cream cheese, softened

2/3 cup butter, softened

4 cups confectioner’s sugar

¼ cup maple syrup

Beat the cream cheese and butter together in a large bowl until well combined. Add the confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.


Goes great with pumpkin bars, pumpkin cake, etc!


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of Plum Creek

Weiss Woods

Wisconsin's Finest

Maple Syrup