¾ cup maple syrup
2 eggs
2 ½ cups crushed bran flakes
1 – 8 oz container sour cream
1 cup flour
½ cup walnuts, chopped
1 tsp baking soda
Beat syrup – add eggs and bran flakes. Let stand for 5 minutes. Beat in sour cream. Stir in flour, nuts and baking soda until moist. Bake in a preheated 400 degree oven for 20 minutes.
