Maple Bran Muffins



¾ cup maple syrup

2 eggs

2 ½ cups crushed bran flakes

1 – 8 oz container sour cream

1 cup flour

½ cup walnuts, chopped

1 tsp baking soda


Beat syrup – add eggs and bran flakes. Let stand for 5 minutes. Beat in sour cream. Stir in flour, nuts and baking soda until moist. Bake in a preheated 400 degree oven for 20 minutes.


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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