top of page


4 eggs or 6 egg yolks

2/3 to 1 cup hot maple syrup

2 cups whipping cream, whipped

Beat eggs slightly and add maple syrup slowly. Stir and cook in top of double boiler until mixture thickens. Cool and fold in whipped cream. Freeze. 4-6 servings.

Hero Image 4.png
Maple Leaf7.png

of Plum Creek

Weiss Woods

Wisconsin's Finest

Maple Syrup

bottom of page