CREAMY MAPLE FREEZE

4 eggs or 6 egg yolks

2/3 to 1 cup hot maple syrup

2 cups whipping cream, whipped


Beat eggs slightly and add maple syrup slowly. Stir and cook in top of double boiler until mixture thickens. Cool and fold in whipped cream. Freeze. 4-6 servings.


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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