Candied Sweet Potatoes – Grandma Radle

Cook sweet potatoes until tender, but not soft. Peel and slice lengthwise. Arrange in a buttered baking dish and cover with pure maple syrup. Dot with butter and a little water. Bake in a preheated 350 degree oven until potatoes are glazed.


Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

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