Our Pure Wisconsin Maple Syrup is available in two maple flavors:
Amber Color, Rich Taste Maple Syrup: This maple syrup grade is known for its smooth maple flavor. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for waffles, pancakes, french toast, hot & cold cereals, ice cream, yogurt and fruit.
Dark Color, Robust Taste Maple Syrup: As the days become warmer and longer in the sugaring season, we produce this full-bodied maple syrup grade. Both the color and the maple flavor are a bit stronger and more intense than the Amber Rich grade. This versatile grade, formerly know as Grade B maple syrup, is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and atop of waffles, pancakes, or oatmeal.
1 Quart | 32oz | 946mL