Maple Syrup Nutrition Facts
- Jessica Grajeda
- Jan 12, 2021
- 1 min read
No artificial coloring, flavoring, preservatives, or additives
50 calories per Tablespoon - that's less than honey & Karo's corn syrup
Same calcium concentration as milk
Contains Folic Acid, Biotin, and Niacin, which converts proteins and sugars to energy
Virtually sodium-free
Breaks down carbohydrates to sugars
Encourages growth and production of red blood cells
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