Maple Syrup Nutrition Facts

• No artificial coloring, flavoring, preservatives, or additives

• 50 calories per Tablespoon - that's less than honey & Karo's corn syrup

• Same calcium concentration as milk

• Contains Folic Acid, Biotin, and Niacin, which converts proteins and sugars to energy

• Virtually sodium-free

• Breaks down carbohydrates to sugars

• Encourages growth and production of red blood cells