Maple Syrup Nutrition Facts



  • No artificial coloring, flavoring, preservatives, or additives

  • 50 calories per Tablespoon - that's less than honey & Karo's corn syrup

  • Same calcium concentration as milk

  • Contains Folic Acid, Biotin, and Niacin, which converts proteins and sugars to energy

  • Virtually sodium-free

  • Breaks down carbohydrates to sugars

  • Encourages growth and production of red blood cells

Image by Keith Misner
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Award Winning Grade A Medium Amber Wisconsin Maple Syrup.

 

Plum City, WI

MADE IN THE USA

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