1 1/3 c. flour 2/3 c. cornmeal
3 t. baking powder
1/2 t. salt
2 eggs
2/3 c. milk
1/3 c. maple syrup
1/2 c. melted shortening or fat
Sift dry ingredients 3 times. Beat eggs; add milk and
maple syrup. Add dry ingredients. Add melted fat. Put in hot greased
muffin irons. Bake at 425° for 20 minutes. Makes 12 muffins.